Vermouth is one of the most versatile wine-based drinks in the world. It can be enjoyed neat, chilled, over ice, with soda, as an aperitif, as a dessert wine or as the heart of classic cocktails such as the Martini, Negroni and Manhattan.

Sun Break Vermouth is made in small batches from wine and grape brandy, infused with organic and no-spray botanicals. The result is contemplative, aromatic and distinctly suited to slow evenings, food pairings and conversation.

Start simple: chilled or over ice

If you are new to vermouth, begin by tasting it on its own. Serve it chilled in a wine glass or over ice with a twist of citrus. Rosé vermouth can be beautiful with lime or lemon. Red vermouth often shines with orange.

Add bubbles

For a lighter aperitif, pour vermouth over ice and top with soda water. This keeps the botanicals in focus while lowering the alcohol and making the drink refreshing before dinner.

Use vermouth in cocktails

Vermouth is essential in many classic cocktails. A rosé or dry style can bring lift and floral detail to a Martini variation. A red vermouth can add spice, texture and depth to a Manhattan or Negroni-inspired drink.

  • Rosé vermouth: try chilled, over ice, with soda, or with a twist of lime or lemon.
  • Red vermouth: try over ice, with orange, or in a Manhattan-style cocktail.
  • Barrel-aged red vermouth: enjoy as a contemplative after-dinner pour or with rich, spice-driven cocktails.

Why small-batch vermouth is different

Small-batch vermouth gives the maker room to focus on balance rather than formula. Sun Break’s vermouths are crafted with layered botanicals, Pinot Noir-based wine components and an emphasis on flavor that is not too sweet, not too bitter and not medicinal.

Explore Sun Break Vermouth

Learn more about rosé, red and barrel-aged vermouth styles on the Sun Break Vermouth page, or browse available bottles in the online shop.